With dozens of new restaurants expected to open this year, there’s never been a better time to eat in DC.

Lobster on a stick, in a taco, in a roll (with Cajun or Vietnamese options), or perhaps tucked into a grilled cheese sandwich — the Maine crustaceans go way beyond boiled at this fast-casual Westfield Montgomery Mall offshoot of a Vegas-based enterprise. Along with with shrimp, crab and fish, it’s all served in a bright space with a playful nautical

— By Zagat Staff

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