We give you permission to take all the butter and bathe in it.

1. Gruyere
2. Brie
3. Poached Maine Lobster
4. White Bread

“The magic is in pairing gruyere, brie and cream cheeses with Maine lobster, which creates the perfect balance of soft melting inside with golden crisp crunch of butter-toasted outside.” – Sonia El-Nawal, Chef/Owner

–By Sean Abrams

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